Appetizer Meatballs Recipe

1. 1

   Heat oven to 375 degrees F. With hands or possibly wooden spoon mix pork, water, soy sauce and pepper thoroughly in large bowl.

2. 2

   Shape into 3/4 inch balls (mix will be fairly soft and balls won't be perfect).

3. 3

   Arrange closely together in single layer on un-greased shallow baking pan, like a jelly-roll pan.

4. 4

   Bake for 20-30 min.

5. 5

   Remove from pan, and serve immediately with a dipping sauce, like your favorite salad dressings (Russian, Thousand Island, Ranch) or possibly choose from the suggestions below.

6. 6

   Use toothpicks to skewer meatballs to dip.

7. 7

   Or possibly remove from pan, cold, cover and freeze or possibly chill.

8. 8

   Serve cool or possibly reheated.

9. 9

   Try these dips from the condiment category.

10. 10

    Barbecue-Cranberry DipGinger-Orange DipToasted Onion Dip

* Per serving · 4 servings · Values may vary.

No additional tips available.