Appetizer Meatballs Recipe

Name: Appetizer Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 3/4 tsp. salt; 1 Tbsp. minced onion; 1 clove garlic, minced; 1/2 c. soft bread crumbs; 1/4 c. milk; 1 Tbsp. flour; 3 Tbsp. olive oil; 3 Tbsp. molasses; 3 Tbsp. prepared mustard; 3 Tbsp. vinegar; 1/4 c. ketchup; 1/4 tsp. thyme

Servings: persons

1 lb. ground chuck
3/4 tsp. salt
1 Tbsp. minced onion
1 clove garlic, minced
1/2 c. soft bread crumbs
1/4 c. milk
1 Tbsp. flour
3 Tbsp. olive oil
3 Tbsp. molasses
3 Tbsp. prepared mustard
3 Tbsp. vinegar
1/4 c. ketchup
1/4 tsp. thyme

1
In a large bowl, toss first 6 ingredients.
2
Toss lightly until well blended.
3
Shape into bite-sized meatballs.
4
Roll in flour.
5
Preheat pan to 320u00b0 or medium-hot.
6
Add oil.
7
Add floured meatballs to oil and brown on all sides.
8
Remove meatballs to paper towel as they brown.
9
Add remaining ingredients and stir well to bring up bits of browned meat from bottom of pan.
10
Bring to a boil.
11
Add meatballs to sauce.
12
Cover and simmer gently 10 to 15 minutes, stirring occasionally.
13
Serve as hot appetizers with toothpicks.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 3/4 tsp. salt, 1 Tbsp. minced onion, 1 clove garlic, minced, and more.

Yes, Appetizer Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Appetizer Meatballs

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