Appetizer Meat Balls

1. 1

   Mash bread crumbs with milk.

2. 2

   Add meat.

3. 3

   Sprinkle with pepper and salt and add onion.

4. 4

   Toss lightly until ingredients are combined.

5. 5

   Form into 3/4-inch balls.

6. 6

   Brown in butter in skillet. Combine remaining ingredients.

7. 7

   Blend until smooth.

8. 8

   Add to meat balls.

9. 9

   Simmer 8 to 10 minutes, stirring occasionally, until sauce thickens and meat balls are glazed.

10. 10

    Keep warm by serving from chafing dish or some other warming dish.

No additional tips available.