Appetizer Chili Rellenos

1. 1

   Mix chopped chili, beef, salt and garlic and fry in oil.

2. 2

   Add water and cook 2 minutes.

3. 3

   Set aside to cool.

4. 4

   Beat egg whites until stiff.

5. 5

   Add egg yolk, salt and flour to whites.

6. 6

   Form meat mixture into balls the size of walnuts.

7. 7

   Sprinkle with flour if hard to handle.

8. 8

   Dip balls in egg mixture and fry in oil until golden.

9. 9

   Drain on paper towels.

10. 10

    Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.