Strawberry-Lemon Pie

1. 1

   Combine gelatin, sugar and milk in a saucepan and cook over low heat, stirring until gelatin and sugar dissolve.

2. 2

   Add lemon rind and juice.

3. 3

   Let mixture cool to room temperature. Refrigerate 30 to 45 minutes until chilled.

4. 4

   In a separate bowl, whip the cream to stiff-peak stage.

5. 5

   Fold in chilled gelatin mixture and pour into pie shell.

6. 6

   Spread berries evenly over top of pie.

7. 7

   Refrigerate for several hours until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.