Appeltaart (Dutch Apple Tart) Recipe

Name: Appeltaart (Dutch Apple Tart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry Dough:; 2 cups all-purpose flour; 3/4 cup butter, softened; 2 eggs, beaten, divided; 1/3 cup white sugar; 1 tablespoon white sugar; 1 teaspoon ground cinnamon; Filling:; 2 pounds tart apples - peeled, cored, and sliced; 1/2 cup sultana raisins; 1/4 cup white sugar; 1 tablespoon ground cinnamon

Servings: persons

Pastry Dough:
2 cups all-purpose flour
3/4 cup butter, softened
2 eggs, beaten, divided
1/3 cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon
Filling:
2 pounds tart apples - peeled, cored, and sliced
1/2 cup sultana raisins
1/4 cup white sugar
1 tablespoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
2
Combine flour, butter, 1 1/2 egg, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.
3
Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and sides of the prepared cake pan.
4
Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over the dough in the cake pan.
5
Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. Form an X in the center of the tart with the 2 longest strips. Create a lattice by weaving vertical and horizontal strips in an over-and-under pattern, using the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife.
6
Brush remaining beaten egg over the dough.
7
Bake in the preheated oven until pastry is light brown, 60 to 65 minutes.

853

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry Dough:, 2 cups all-purpose flour, 3/4 cup butter, softened, 2 eggs, beaten, divided, and more.

Yes, Appeltaart (Dutch Apple Tart) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Appeltaart (Dutch Apple Tart)

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