How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese)?

You need 9 ingredients. The key ingredients include: 800 g broccoli florets, 200 g milk, 100 g leeks, 100 g robiola cheese or 100 g other soft cheese, and more.

Is Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese) suitable as general?

Yes, Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese) falls under the General category and is a great choice for this type of meal.

How do I store leftover Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese) Recipe

Name: Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g broccoli florets; 200 g milk; 100 g leeks; 100 g robiola cheese or 100 g other soft cheese; 4 slices of loaf bread; toasted almond, sliced; vegetable stock; salt; pepper

Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese) – a delicious recipe with broccoli florets, milk, leeks, robiola cheese, bread, almond. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

800 g broccoli florets
200 g milk
100 g leeks
100 g robiola cheese or 100 g other soft cheese
4 slices of loaf bread
toasted almond, sliced
vegetable stock
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese)

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