Vegetable Jello Mold

Name: Vegetable Jello Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. radishes, sliced; 1 or 2 cucumbers, sliced; 1 small onion, grated; 2 carrots, sliced; celery; 2 tsp. vinegar; lettuce; mayonnaise; 1 (4 oz.) box lemon jello; 1 (4 oz.) box lime jello

Eats Now Editorial Team · General

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Vegetable Jello Mold – a delicious recipe with radishes, cucumbers, onion, carrots, celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. radishes, sliced
1 or 2 cucumbers, sliced
1 small onion, grated
2 carrots, sliced
celery
2 tsp. vinegar
lettuce
mayonnaise
1 (4 oz.) box lemon jello
1 (4 oz.) box lime jello

1
Combine sliced vegetables in a bowl.
2
In a separate bowl, mix jello.
3
Use less water and let gel slightly.
4
Add vegetables, onion and vinegar to slightly gelled jello.
5
Let gel until firm.
6
Serve on lettuce.
7
Top with mayonnaise as desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. radishes, sliced, 1 or 2 cucumbers, sliced, 1 small onion, grated, 2 carrots, sliced, and more.

Yes, Vegetable Jello Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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