Aphra De Jacques Recipe

1. 1

   Slice cheese into 30 slices about 1/4 inch thick.

2. 2

   Peel garlic and slice each clove lengthwise into about 6 ovals.

3. 3

   Heat oil in deep, heavy saucepan over medium-low heat.

4. 4

   Add in garlic ovals and simmer 5 to 7 min, being careful not to burn or possibly brown cloves.

5. 5

   Remove slices as they float to the surface and are light brown in color.

6. 6

   Drain on paper towel.

7. 7

   Reserve oil for cheese.

8. 8

   Mince garlic and mix with Italian seasoning.

9. 9

   Spread half the cheese slices proportionately with garlic mix.

10. 10

    Press remaining cheese slices on each of make 15 bars.

11. 11

    Dip flour-coated pcs into egg again, then into bread crumbs mixed with parsley.

12. 12

    Be sure to cover sides.

13. 13

    Reheat oil to medium-high and fry cheese in oil a few pcs at a time till lightly browned (takes about 2 min).

14. 14

    Skim particles from oil as they accumulate.

15. 15

    Drain cheese on paper towels and keep hot till all are fried.

16. 16

    Serve with toothpicks and Marinara Sauce for dipping.

17. 17

    Makes about30 pcs.

* Per serving · 4 servings · Values may vary.

No additional tips available.