Apfelrotkoh (Braised Red Cabbage) Recipe

Name: Apfelrotkoh (Braised Red Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small-medium head red cabbage; 2 slices bacon or 1 tablespoon vegetable oil; 1 small onion; 1 tart apple (such as Granny Smith); 2 tablespoons honey; 1/4 cup apple cider vinegar; 1 teaspoon salt; 1/4 teaspoon caraway seed; optional; 1 bay leaf; 2 whole cloves

Servings: persons

1 small-medium head red cabbage
2 slices bacon or 1 tablespoon vegetable oil
1 small onion
1 tart apple (such as Granny Smith)
2 tablespoons honey
1/4 cup apple cider vinegar
1 teaspoon salt
1/4 teaspoon caraway seed
optional
1 bay leaf
2 whole cloves

1
Thinly shred the cabbage and let it soak in a bowl of water.
2
While the cabbage is soaking, chop the bacon and onion.
3
Peel and core the apple, then slice it.
4
Add the bacon (or vegetable oil) to a large pot and saute until browned (or oil is heated).
5
Add the onion and saute until golden.
6
Add the apple vinegar to deglaze the pan.
7
Add the honey, spices, apple, and salt.
8
Drain the cabbage and add to the pot, a handful at a time, stirring as you ad it until it wilts a little.
9
Braise the cabbage for up to an hour and a half until the cabbage is soft. If there is liquid left, you can let the cabbage absorb the liquid.

178

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small-medium head red cabbage, 2 slices bacon or 1 tablespoon vegetable oil, 1 small onion, 1 tart apple (such as Granny Smith), and more.

Yes, Apfelrotkoh (Braised Red Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apfelrotkoh (Braised Red Cabbage)

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