Chop Chop

1. 1

   Chop tomatoes into 1/2-inch-sized pieces.

2. 2

   Chop green onions.

3. 3

   Chop olives.

4. 4

   Okay, now youre done chopping.

5. 5

   Combine chopped tomatoes, green onions, olives and green chiles in a serving bowl.

6. 6

   Add garlic salt, vinegar, and oil.

7. 7

   Salt and pepper to taste.

8. 8

   Chill in the refrigerator for 2 hours or overnight so all the flavors mix and blend together.

9. 9

   You may want to drain the excess juice released by the tomatoes or serve with a slotted spoon to prevent soggy tortilla chips.

No additional tips available.