Apache Wild Goose

1. 1

   Boil giblets until tender, remove skin, and chop fine.

2. 2

   Combine with cornbread crumbs, onions and apple. Mix well and add salt and pepper, sage, garlic and other seasonings to taste.

3. 3

   Moisten and stuff goose.

4. 4

   Place goose in roasting pan and spread with about 2 tablespoons of butter, and then sprinkle with a little flour.

5. 5

   Roast in 350 degree oven until done, which will take about 15 to 20 minutes per pound.

6. 6

   Baste often.

* Per serving · 4 servings · Values may vary.

No additional tips available.