Apache Acorn Soup

1. 1

   Cover beef with water and bring to

2. 2

   boil in a heavy pot. Simmer until done; add salt and pepper as meat cooks tender. Remove beef and chop on a flat stone until split in shreds.

3. 3

   The meat broth continues to cook vigorously while meat and acorn flour (meal) are mixed together.

4. 4

   Apaches stress their food is always well done; no instant cooking.

5. 5

   Broth, meat and meal simmer together until the broth bubbles creamy white with yellow flecks, pleasantly acorn scented and flavored.

* Per serving · 4 servings · Values may vary.

No additional tips available.