Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/4 lb. lean ground beef; 3 cloves garlic; 1 large red onion; 1 large green pepper; 16 oz. tomato sauce; 16 oz. red kidney beans; 6 Tbsp. chili powder; 1 Tbsp. cider vinegar; 1 Tbsp. mustard; 3 Tbsp. corn flour; 1 tsp. cumin; 1/4 tsp. allspice; 1/4 tsp. coriander; 1/8 tsp. white pepper

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with lean ground beef, garlic, red onion, green pepper, tomato sauce, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb. lean ground beef
3 cloves garlic
1 large red onion
1 large green pepper
16 oz. tomato sauce
16 oz. red kidney beans
6 Tbsp. chili powder
1 Tbsp. cider vinegar
1 Tbsp. mustard
3 Tbsp. corn flour
1 tsp. cumin
1/4 tsp. allspice
1/4 tsp. coriander
1/8 tsp. white pepper

1
Chop onion and pepper finely, then cook with garlic until onion is soft.
2
Brown the ground beef; stir to break up meat. Drain grease.
3
Combine all ingredients in large pot and bring to a boil.
4
Cover pot, then simmer over low heat for 2 hours or more, stirring frequently.
5
Include chopped hot peppers for hot chili. Add water if chili gets too thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 lb. lean ground beef, 3 cloves garlic, 1 large red onion, 1 large green pepper, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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