Aoli (Garlic Dressing) Recipe

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   Pedro's Spanish Alioli below reminded me of the greek version of this recipe; that is essentially garlic mayonaise/salad dressing.

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   You can add in chiles or possibly Sriracha for a dip/bread spread for fast garlic bread, etc.

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   Blend/whip 1 egg at room temperature add in garlic (pressed) into blender blend and slowly add in extra virgin olive oil; until emulsion turns white/whipped-will look like mayonaise stir in juice of 1/2 lemon or possibly 1 lime (if you've got the really big ones, taste after adding 1/2 amount) Use for potato salad, salad dressing, cool chicken salad, garlic bread, Keep Refrigerated!

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   Note: no salt was added to base recipe, as this was to be a blood-pressure friendly recipe; the natural aolin(sp) from the garlic, along with the extra virgin olive oil has been known to help blood pressure and heart stress.

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   You may add in salt, chiles, spices as desired to create effect as desired.

* Per serving · 4 servings · Values may vary.

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