Anzac Slice Recipe

Name: Anzac Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons caster sugar; ½ cup butter; 4 eggs; 4 cups flour; 1 cup self raising flour; 8 tablespoons raspberry jam; 8 tablespoons desiccated coconut; 8 eggs; 3 cups brown sugar; 8 tablespoons butter, melted; 4 cups coconut; 6 cups rolled oats; 2 cups peanuts; 2 cups corn flakes

Servings: persons

8 tablespoons caster sugar
½ cup butter
4 eggs
4 cups flour
1 cup self raising flour
8 tablespoons raspberry jam
8 tablespoons desiccated coconut
8 eggs
3 cups brown sugar
8 tablespoons butter, melted
4 cups coconut
6 cups rolled oats
2 cups peanuts
2 cups corn flakes

1
Cream butter and sugar until light and creamy and add the egg, beating well to combine.
2
Add the flours and stir until the flours have been incorporated.
3
Press this filling into a 7 inches.
4
greased square tin and prick all over with a fork.
5
Bake at 400f.
6
for 10 minutes.
7
Remove the cake tin from the oven and spread the jam over the pastry.
8
In a bowl, mix the sugar, butter and egg yolks together until thick.
9
Beat the egg whites separately until firm peaks form and fold into the thick batter.
10
Add the coconut, rolled oats, peanuts and corn flakes and stir gently.
11
Spoon the topping over the pastry base and spread to smooth the topping.
12
Reduce the heat of the oven to 375. and return the pan to the oven for 30 minutes more.
13
Allow to cool slightly then cut into fingers.
14
When thoroughly cold, remove from the tin.

3162

kcal

Calories

123

Fat

433

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 tablespoons caster sugar, ½ cup butter, 4 eggs, 4 cups flour, and more.

Yes, Anzac Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anzac Slice

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