Anzac Pride

1. 1

   Preheated oven to 170c.

2. 2

   Place the flour, oat, sugar and coconut in a large bowl and stir to combine.

3. 3

   In a small saucepan place the golden syrup, butter and stir over low heat until the butter has fully melted.

4. 4

   Mix the bicarb soda with 1 1/2 tablespoons of water and add to the golden syrup mixture.

5. 5

   It will bubble whilst you are stirring it together so remove from the heat.

6. 6

   Pour into dry ingredients and mix together until fully combine.

7. 7

   Roll tablespoonfuls of mixture into balls and place on baking trays lined with baking paper.

8. 8

   Press down on the top to flatten slightly. Bake for 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.