How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anzac Day Oaty Biscuits?

You need 9 ingredients. The key ingredients include: ¼ cup polyunsaturated margarine, 1 tablespoon golden syrup, 1 egg, lightly beaten, 1 cup oats, and more.

Is Anzac Day Oaty Biscuits suitable as baking & desserts?

Yes, Anzac Day Oaty Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anzac Day Oaty Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anzac Day Oaty Biscuits Recipe

Name: Anzac Day Oaty Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup polyunsaturated margarine; 1 tablespoon golden syrup; 1 egg, lightly beaten; 1 cup oats; 1 cup whole wheat flour; 1 teaspoon baking powder; ¼ cup brown sugar; ½ cup sultana; ¼ teaspoon ground cloves

Anzac Day Oaty Biscuits – a delicious recipe with margarine, golden syrup, egg, oats, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup polyunsaturated margarine
1 tablespoon golden syrup
1 egg, lightly beaten
1 cup oats
1 cup whole wheat flour
1 teaspoon baking powder
¼ cup brown sugar
½ cup sultana
¼ teaspoon ground cloves

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anzac Day Oaty Biscuits

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