How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anzac Biscuits?

You need 8 ingredients. The key ingredients include: 1 cup quick-cooking rolled oats, 3/4 cup coconut, 1 cup flour, 1 teaspoon bicarbonate of soda, and more.

Is Anzac Biscuits suitable as baking & desserts?

Yes, Anzac Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anzac Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anzac Biscuits Recipe

Name: Anzac Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking rolled oats; 3/4 cup coconut; 1 cup flour; 1 teaspoon bicarbonate of soda; 1 cup sugar; 1/2 cup butter; 1 tablespoon golden syrup; 2 tablespoons boiling water

Anzac Biscuits – a delicious recipe with oats, coconut, flour, bicarbonate of soda, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup quick-cooking rolled oats
3/4 cup coconut
1 cup flour
1 teaspoon bicarbonate of soda
1 cup sugar
1/2 cup butter
1 tablespoon golden syrup
2 tablespoons boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anzac Biscuits

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