How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anzac Biscuits?

You need 9 ingredients. The key ingredients include: 125 g butter, 4 tablespoons golden syrup or 4 tablespoons maple syrup, 1 cup rolled oats, 1/2 cup plain flour, and more.

Is Anzac Biscuits suitable as baking & desserts?

Yes, Anzac Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anzac Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anzac Biscuits Recipe

Name: Anzac Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 4 tablespoons golden syrup or 4 tablespoons maple syrup; 1 cup rolled oats; 1/2 cup plain flour; 1/2 cup whole wheat flour; 1/2 cup brown sugar; 3/4 cup shredded coconut; 1/2 teaspoon baking soda; 1 tablespoon boiling water

Anzac Biscuits – a delicious recipe with butter, golden syrup, rolled oats, flour, whole wheat flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g butter
4 tablespoons golden syrup or 4 tablespoons maple syrup
1 cup rolled oats
1/2 cup plain flour
1/2 cup whole wheat flour
1/2 cup brown sugar
3/4 cup shredded coconut
1/2 teaspoon baking soda
1 tablespoon boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anzac Biscuits

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