Anzac Biscuits Recipe

Name: Anzac Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown rice flour; 1/4 cup Quinoa Flour; 1 cup rolled oats; 1/2 cup desiccated coconut; 1 pinch sea salt; 80 grams coconut butter; 1 tablespoon coconut oil; 1/4 cup malt syrup rice; 2 teaspoons vanilla essence; 1 teaspoon apple cider vinegar; 2 tablespoons boiling water; 1 teaspoon baking soda

Servings: persons

1/4 cup brown rice flour
1/4 cup Quinoa Flour
1 cup rolled oats
1/2 cup desiccated coconut
1 pinch sea salt
80 grams coconut butter
1 tablespoon coconut oil
1/4 cup malt syrup rice
2 teaspoons vanilla essence
1 teaspoon apple cider vinegar
2 tablespoons boiling water
1 teaspoon baking soda

1
["Preheat oven to 160 degree C and lined baking tray.
2
Combine the brown rice flour, quinoa flour, oats, coconut and salt in a mixing bowl and make a well in the centre.", "In a small pot, gently melt the rice malt syrup, coconut butter and coconut oil over a low heat.
3
Add the apple cider vinegar and vanilla.", "Dissolve the baking soda in the 2 tbsp of hot water and add to wet mixture, stirring to combine.", "Pour the wet mixture into the dry and mix till combined.", "Use 2 tbsp of mixture if making large biscuits or 1tbsp if making small biscuits. Roll into a ball and pat into a flat circle on baking tray. leave gaps between cookies.", "Bake for 15-20minutes or until golden, then remove a wire rack to cool. Be careful with larger size biscuits when you transfer them straight from the oven, they don't break or crack.", "Store in an airtight container."]

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup brown rice flour, 1/4 cup Quinoa Flour, 1 cup rolled oats, 1/2 cup desiccated coconut, and more.

Yes, Anzac Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anzac Biscuits

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