Fabulous Fat-Free Pineapple Cake Recipe

Name: Fabulous Fat-Free Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 4 egg whites or 1/2 cup egg substitute; 2 cups sugar; 2 cups flour; 2 teaspoons baking soda; 1 (20 ounce) can crushed pineapple, undrained; 1 teaspoon vanilla extract; FROSTING; 1 (8 ounce) package fat free cream cheese, softened; 1 1/2 cups confectioners' sugar; 1/4 teaspoon vanilla extract

Servings: persons

CAKE
4 egg whites or 1/2 cup egg substitute
2 cups sugar
2 cups flour
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, undrained
1 teaspoon vanilla extract
FROSTING
1 (8 ounce) package fat free cream cheese, softened
1 1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract

1
Preheat oven to 350u00b0F
2
Spray 13 x 9 x 2-inch baking pan with nonstick cooking spray.
3
CAKE: Beat egg whites and sugar until blended.
4
In another bowl, combine flour and baking soda.
5
Beat into wet ingredients.
6
Add pineapple and vanilla extract.
7
Pour batter into prepared pan.
8
Bake for 40 minutes, or until it tests done when a toothpick inserted in the center comes out clean.
9
Cool for 10 minutes.
10
FROSTING: Gradually whisk in confectioners' sugar into cream cheese and vanilla.
11
Frost cake with a knife, or by pouring it on if the frosting is thin.

1141

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CAKE, 4 egg whites or 1/2 cup egg substitute, 2 cups sugar, 2 cups flour, and more.

Yes, Fabulous Fat-Free Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fabulous Fat-Free Pineapple Cake

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