Anzac Biscuit Balls

1. 1

   Place the sunflower seeds, sesame seeds, oats, desiccated coconut and salt into a food processor and process into small pieces. Add the dates and process. While the processor is running add the vanilla essence and golden syrup and keep processing until it's all mixed together well.

2. 2

   Take spoonful's of the mixture and roll into balls, then coat in extra coconut, or a mix of coconut and chopped oats. Makes approximately 15 balls

3. 3

   Refrigerate for a couple of hours to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.