Anytime Vegetable Salad Recipe

Name: Anytime Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen edamame (soy beans), shelled; 8 ounces thin green beans, trimmed; 8 ounces yellow wax beans, trimmed; 1/3 cup red wine vinegar; 1 teaspoon salt, plus more to taste; 3/4 teaspoon freshly ground black pepper, plus more to taste; 3 tablespoons extra-virgin olive oil; 1 1/2 cups halved cherry tomatoes; 2 teaspoons chopped fresh basil or tarragon; 2 teaspoons chopped fresh thyme leaves

Servings: persons

1
Cook the edamame in a large pot of boiling water until crisp-tender, about 3 minutes.
2
Drain.
3
Rinse under cold water, then drain well and pat dry.
4
Repeat with the green beans and yellow beans.
5
Leave the green and yellow beans whole or cut them crosswise into 1- to 1 1/2-inch pieces.
6
Whisk the vinegar, salt, and pepper together in a large bowl.
7
Gradually whisk in the oil.
8
Add the beans, tomatoes, basil, and thyme, and toss to coat.
9
Season the salad to taste with more salt and pepper, and serve.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups frozen edamame (soy beans), shelled, 8 ounces thin green beans, trimmed, 8 ounces yellow wax beans, trimmed, 1/3 cup red wine vinegar, and more.

Yes, Anytime Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Anytime Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions