Anytime Vegetable Salad Recipe

Name: Anytime Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen edamame (soy beans), shelled; 8 ounces thin green beans, trimmed; 8 ounces yellow wax beans, trimmed; 1/3 cup red wine vinegar; 1 teaspoon salt, plus more to taste; 3/4 teaspoon freshly ground black pepper, plus more to taste; 3 tablespoons extra-virgin olive oil; 1 1/2 cups halved cherry tomatoes; 2 teaspoons chopped fresh basil or tarragon; 2 teaspoons chopped fresh thyme leaves

Servings: persons

2 cups frozen edamame (soy beans), shelled
8 ounces thin green beans, trimmed
8 ounces yellow wax beans, trimmed
1/3 cup red wine vinegar
1 teaspoon salt, plus more to taste
3/4 teaspoon freshly ground black pepper, plus more to taste
3 tablespoons extra-virgin olive oil
1 1/2 cups halved cherry tomatoes
2 teaspoons chopped fresh basil or tarragon
2 teaspoons chopped fresh thyme leaves

1
Cook the edamame in a large pot of boiling water until crisp-tender, about 3 minutes.
2
Drain.
3
Rinse under cold water, then drain well and pat dry.
4
Repeat with the green beans and yellow beans.
5
Leave the green and yellow beans whole or cut them crosswise into 1- to 1 1/2-inch pieces.
6
Whisk the vinegar, salt, and pepper together in a large bowl.
7
Gradually whisk in the oil.
8
Add the beans, tomatoes, basil, and thyme, and toss to coat.
9
Season the salad to taste with more salt and pepper, and serve.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups frozen edamame (soy beans), shelled, 8 ounces thin green beans, trimmed, 8 ounces yellow wax beans, trimmed, 1/3 cup red wine vinegar, and more.

Yes, Anytime Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anytime Vegetable Salad

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