Anytime Breadsticks Recipe

Name: Anytime Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package refrigerated breadstick dough (or substitute your own); Dijon mustard; prosciutto, snipped and thinly sliced; parmesan cheese, grated or sliced swiss cheese; pesto sauce; pine nuts (optional); olive oil; fresh thyme, chopped; fresh parsley, chopped; coarse salt; honey; cinnamon; raisin-nut trail mix; butter, melted; Italian salad dressing; parmesan cheese, grated or boursin cheese; kalamata olive, pitted,chopped; fresh rosemary, snipped

Servings: persons

1 (10 ounce) package refrigerated breadstick dough (or substitute your own)
Dijon mustard
prosciutto, snipped and thinly sliced
parmesan cheese, grated or sliced swiss cheese
pesto sauce
pine nuts (optional)
olive oil
fresh thyme, chopped
fresh parsley, chopped
coarse salt
honey
cinnamon
raisin-nut trail mix
butter, melted
Italian salad dressing
parmesan cheese, grated or boursin cheese
kalamata olive, pitted,chopped
fresh rosemary, snipped

1
Preheat oven according to breadstick package instructions.
2
Seperate dough into strips.
3
Twist breadstick dough around fillings in a spiral shape.
4
Place breadsticks on baking sheet.
5
Brush with olive oil or melted butter.
6
Sprinkle with salt or fresh/dried herbs.
7
Bake as package directs.
8
VARIATIONS>>Parmesean-Prosciutto: Spread mustard over dough.
9
Layer with prosciutto and cheese.
10
>>PestoPile-on: Spread pesto over dough.
11
Sprinkle with pinenuts, if desired.
12
>>HerbalBlend: Brush dough with olive oil, sprinkle with generous amount of herbs, drizzle top with additonal olive oil and sprinkle with salt.
13
>>TrailMix: Sprad dough with honey, sprinkle with cinnamon.
14
Press trail mix into dough (this one is the one you are most likely to lose some filling on when you twist.)
15
Brush top with melted butter.
16
>>Cheese-Stuffed:Brush dough with italian dressing.
17
Sprinkle with parmesean or spread on Boursin.
18
Drizzle additonal dressing on top.
19
>>Olive-Rosemary:press olives into dough (you are also likely to lose filling with this one) sprinkle top with rosemary.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (10 ounce) package refrigerated breadstick dough (or substitute your own), Dijon mustard, prosciutto, snipped and thinly sliced, parmesan cheese, grated or sliced swiss cheese, and more.

Yes, Anytime Breadsticks falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anytime Breadsticks

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