How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Slaw?

You need 8 ingredients. The key ingredients include: 8 onions, 8 carrots, 3 or 4 large cabbage, 12 peppers (sweet, 6 red and 6 green; red makes it pretty), and more.

Is Canned Slaw suitable as salads?

Yes, Canned Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Canned Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canned Slaw Recipe

Name: Canned Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 onions; 8 carrots; 3 or 4 large cabbage; 12 peppers (sweet, 6 red and 6 green; red makes it pretty); 3 pt. vinegar; 6 c. sugar; 1 tsp. mustard seed; 1 tsp. celery seed

Canned Slaw – a delicious recipe with onions, carrots, cabbage, peppers, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 onions
8 carrots
3 or 4 large cabbage
12 peppers (sweet, 6 red and 6 green; red makes it pretty)
3 pt. vinegar
6 c. sugar
1 tsp. mustard seed
1 tsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1663 kcal
Category
Salads

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Canned Slaw

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