Anything Goes Stew Recipe

Name: Anything Goes Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 1 crushed garlic clove; ¼ cup green pepper, diced; 2 tablespoons flour; ¾ teaspoon salt; 1 teaspoon sugar; 2 cups canned tomatoes; 1 teaspoon Worcestershire sauce; 1 instant Oxo; 2 cups meat, choice (see directions); 2 cups vegetables (see directions); 1 teaspoon seasoning, choice (see directions)

Servings: persons

½ cup chopped onion
1 crushed garlic clove
¼ cup green pepper, diced
2 tablespoons flour
¾ teaspoon salt
1 teaspoon sugar
2 cups canned tomatoes
1 teaspoon Worcestershire sauce
1 instant Oxo
2 cups meat, choice (see directions)
2 cups vegetables (see directions)
1 teaspoon seasoning, choice (see directions)

1
Saute onion, garlic and green bell pepper till onion is soft.
2
Add flour, sugar, salt, and seasoning.
3
Cook for a couple of minutes and add the rest of the ingredients.
4
Cook for about 10 minutes, until thickened.
5
Serve over potatoes or noodles.
6
For pork or chicken I use chicken oxo and for beef or weiners I use beef oxo.
7
Meat Choice - 2 cups of cubed cooked meat, i.e.
8
beef, pork, chicken or weiners.
9
Vegetable Choice - two cups of any canned or frozen vegetables, in any combination you like.
10
Seasoning Choice - 1/2 teaspoons basil and oregano; 1 teaspoons chili powder; 1/2 teaspoons sage and oregano.

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup chopped onion, 1 crushed garlic clove, ¼ cup green pepper, diced, 2 tablespoons flour, and more.

Yes, Anything Goes Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anything Goes Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions