Any-Jam Cookie Bars – a delicious recipe with TOPPING, Flour, xanthan gum, brown sugar, salt, cold butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees. Have a 13""x9"" pan ready.", "", "Put first four ingredients of topping in a food processor; process to blend. Cut butter into 1/2"" cubes, add to food processor; pulse until mixture resembles coarse crumbs. With processor running, drizzle in water. Put resulting dough in a container and refrigerate.", "", "Next put first 4 ingredients of shortbread base into the food processor; process to blend. Cut butter into 1/2"" cubes, add to processor; pulse until mixture resembles coarse crumbs. Press crumbs into 13""x9"" pan to evenly cover the bottom. Bake crust for 20 minutes, or until lightly golden.", "", "Spread jam on hot crust. Get topping out and grate or crumble over the jam to create a fairly even topping.", "", "Return pan to oven for 20 minutes, or until topping is set."]
1655
kcal
Calories
141
g
Fat
81
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: TOPPING, 1 cup Mama's Almond Blend Flour, 1/4 teaspoon xanthan gum, 1/4 cup brown sugar, and more.
Yes, Any-Jam Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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