How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Coconut Cake?

You need 10 ingredients. The key ingredients include: 1 box orange supreme cake mix, 1/2 box orange gelatin, 2 eggs, 1 c. water, and more.

Is Orange Coconut Cake suitable as baking & desserts?

Yes, Orange Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Coconut Cake Recipe

Name: Orange Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box orange supreme cake mix; 1/2 box orange gelatin; 2 eggs; 1 c. water; 1/2 c. vegetable oil; 8 oz. sour cream; 6 oz. fresh or frozen coconut; 1 c. sugar; juice and pulp from 1 orange; 8 oz. Cool Whip

Bake this irresistible Orange Coconut Cake at home. Made with orange supreme cake mix, orange gelatin, eggs and water. Easy step-by-step instructions in…

This Orange Coconut Cake relies on simple, everyday ingredients such as box orange supreme cake mix, box orange gelatin, eggs and water. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Coconut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions