Ants On a Tree

1. 1

   Heat a pan with some oil over medium heat.

2. 2

   Add the pork and garlic to the pan and cook until the flavor permeates and the pork browns.

3. 3

   Then turn the heat to medium-high, add the cabbage and carrots, and stir-fry until the vegetables soften.

4. 4

   Next, add the noodles, soy sauce, onions, sugar, ginger and pepper, and continue to stir-fry until all of the ingredients are mixed and the entire dish is coated with soy sauce.

5. 5

   You will know when it is done is when the whole dish is steaming hot, light brown and the noodles are transparent with a shiny glaze.

6. 6

   To assemble, use cooking tongs to hold and twist the stir-fry and transfer on to a platter.

No additional tips available.