Ants On A Branch – a delicious recipe with chocolate, chocolate chips, mein noodles, chocolate chips, black shoestring licorice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
With a butter knife, scrape a flat spot on the bottoms of 12 chocolate covered malt balls.
2
Place the chocolate chips in a shallow microwave safe bowl, microwave on high for 1 minute, stir and microwave for 30 seconds more.
3
Set the four pretzel rods on a wire cooling rack to keep them from rolling. Place a piece of waxed paper under the rack to collect any drips, then drizzle on the melted chocolate.
4
Before the chocolate sets, press three malt balls, flat side down, on each pretzel to create an ant's body. For legs, dip the ends of six crunchy chow mein noodles into the chocolate and stick them on the pretzel. Use more chocolate to attach mini chocolate chips for eyes and snipped licorice antennae.
1391
kcal
Calories
78
g
Fat
148
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 chocolate covered malted milk balls, 1/2 cup chocolate chips, 4 pretzel sticks, chow mein noodles, and more.
Yes, Ants On A Branch falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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