Ants Climbing A Tree

1. 1

   Mix together all the sauce ingredients.

2. 2

   In a pre-heated wok over high heat, add the peanut oil. When the oil just begins to smoke, add the ginger, green onion, chiles, pork, carrot, and the mushroom, and stir-fry until the pork is well-browned.

3. 3

   Add the bean sauce and stir-fry for about 15 seconds or until combined thoroughly with the other ingredients.

4. 4

   Add the bean threads and sauce. Cook over medium high heat until the sauce is thickened and the bean threads just begin to stick to the wok.

* Per serving · 4 servings · Values may vary.

No additional tips available.