Antonio Carluccio's Stracciatelle All'aglio (Garlic Soup) Recipe

1. 1

   1 Bring the stock to the boil in a saucepan, add in the slices of garlic and boil for another 3-5 min.

2. 2

   While the stock boils, rub each bread slice with the cut side of a garlic clove and drizzle about 1 tsp extra virgin olive oil over it.

3. 3

   2 Pile the slices of bread up on a hot plate.

4. 4

   In a bowl, beat the egg yolks and whole Large eggs together, and whisk in the double cream.

5. 5

   Season.

6. 6

   3 Pour the egg mix into the boiling soup, whisking constantly.

7. 7

   Quickly draw the pan off the heat and whisk for a few seconds more till done.

8. 8

   4 Pour the soup into individual serving bowls and sprinkle thickly with parmesan.

9. 9

   Place the bread on the soup, pressing down a little so which it soaks up some of the broth.

10. 10

    Sprinkle with the chives and serve immediately.

No additional tips available.