Antoinette'S Shrimp And Wild Rice Salad

1. 1

   combine the wild rice and water or broth in a medium-sized saucepan over high heat. bring to a boil, then reduce to a simmer, cover, and cook until the water is absorbed and the rice is tender but with bite, about 30 minutes

2. 2

   meanwhile, bring another saucepan of salted water to a boil. add the shrimp, reduce to a simmer, and cover. cook the shrimp just a few minutes - you don't want to over-cook them - until their flesh becomes translucent and pink, and they begin to float. drain the water and rinse the shrimp with cold water to stop the cooking. set aside

3. 3

   chop the endive into thin rounds, and cube the cucumber. set aside

4. 4

   when the rice is done cooking, transfer to a large bowl to let cool slightly. mix together the ingredients for the dressing. combine the dressing, the shrimp, the chopped vegetables, and the capers to the large bowl and toss with the rice until well combined. season with salt and pepper and serve

* Per serving · 4 servings · Values may vary.