Antoinette'S Shrimp And Wild Rice Salad Recipe

Name: Antoinette'S Shrimp And Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked wild rice; 1 1/2 cups vegetable broth or water; 1/2 pound shrimp, peeled and de-veined; generous pinch of salt; 1 belgian endive, sliced; 1 persian cucumber, sliced then quartered; 1 tablespoon capers; 1 tablespoon fresh lemon juice; 1 teaspoon dry mustard; 2 tablespoons extra virgin olive oil; salt and pepper to taste

Servings: persons

3/4 cup uncooked wild rice
1 1/2 cups vegetable broth or water
1/2 pound shrimp, peeled and de-veined
generous pinch of salt
1 belgian endive, sliced
1 persian cucumber, sliced then quartered
1 tablespoon capers
1 tablespoon fresh lemon juice
1 teaspoon dry mustard
2 tablespoons extra virgin olive oil
salt and pepper to taste

1
combine the wild rice and water or broth in a medium-sized saucepan over high heat. bring to a boil, then reduce to a simmer, cover, and cook until the water is absorbed and the rice is tender but with bite, about 30 minutes
2
meanwhile, bring another saucepan of salted water to a boil. add the shrimp, reduce to a simmer, and cover. cook the shrimp just a few minutes - you don't want to over-cook them - until their flesh becomes translucent and pink, and they begin to float. drain the water and rinse the shrimp with cold water to stop the cooking. set aside
3
chop the endive into thin rounds, and cube the cucumber. set aside
4
when the rice is done cooking, transfer to a large bowl to let cool slightly. mix together the ingredients for the dressing. combine the dressing, the shrimp, the chopped vegetables, and the capers to the large bowl and toss with the rice until well combined. season with salt and pepper and serve

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup uncooked wild rice, 1 1/2 cups vegetable broth or water, 1/2 pound shrimp, peeled and de-veined, generous pinch of salt, and more.

Yes, Antoinette'S Shrimp And Wild Rice Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antoinette'S Shrimp And Wild Rice Salad

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