How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Toss?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, drained, 1 (6 ounce) jar marinated artichoke hearts, ½ cup pitted ripe olives, cut into halves, ½ cup Italian salad dressing, and more.

Is Antipasto Toss suitable as snacks & appetizers?

Yes, Antipasto Toss falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Toss Recipe

Name: Antipasto Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, drained; 1 (6 ounce) jar marinated artichoke hearts; ½ cup pitted ripe olives, cut into halves; ½ cup Italian salad dressing; 2 bunches romaine lettuce, torn into bite-size pieces; ½ cup sliced pepperoni, if desired; ground pepper

Antipasto Toss – a delicious recipe with garbanzo beans, olives, Italian salad dressing, bunches romaine lettuce, pepperoni, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can garbanzo beans, drained
1 (6 ounce) jar marinated artichoke hearts
½ cup pitted ripe olives, cut into halves
½ cup Italian salad dressing
2 bunches romaine lettuce, torn into bite-size pieces
½ cup sliced pepperoni, if desired
ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Antipasto Toss

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