Antipasto Summer Lettuce Wraps Recipe

Name: Antipasto Summer Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh mozzarella, cubed; 8 ounces salami, cubed (have the deli counter slice it into 1/4-inch pieces); 8 ounces cherry tomatoes, quartered; 1 (6-ounce) jar marinated artichoke hearts, drained and chopped; 1 roasted red pepper, drained and chopped; 1/4 cup jarred pepperoncini, drained and chopped; Red Wine Vinaigrette, recipe follows; Kosher salt and freshly cracked black pepper; 16 leaves Boston Bibb lettuce; 1/4 cup red wine vinegar; 1 teaspoon honey; 1 teaspoon mustard; 1/4 cup olive oil; Kosher salt and freshly cracked black pepper

Servings: persons

8 ounces fresh mozzarella, cubed
8 ounces salami, cubed (have the deli counter slice it into 1/4-inch pieces)
8 ounces cherry tomatoes, quartered
1 (6-ounce) jar marinated artichoke hearts, drained and chopped
1 roasted red pepper, drained and chopped
1/4 cup jarred pepperoncini, drained and chopped
Red Wine Vinaigrette, recipe follows
Kosher salt and freshly cracked black pepper
16 leaves Boston Bibb lettuce
1/4 cup red wine vinegar
1 teaspoon honey
1 teaspoon mustard
1/4 cup olive oil
Kosher salt and freshly cracked black pepper

1
In a large mixing bowl, mix together the mozzarella, salami, cherry tomatoes, artichokes, roasted red pepper and pepperoncini.
2
Toss the salad mixture with the Red Wine Vinaigrette.
3
Season with salt and pepper.
4
Let this marinate for 30 minutes before serving.
5
Serve the lettuce cups alongside the antipasto salad.
6
Be sure to use a slotted spoon when serving to drain off any excess marinade, so the lettuce doesn't get soggy.
7
In a small mixing bowl, whisk together vinegar, honey and mustard.
8
Once combined, slowly add olive oil in steady stream while whisking.
9
Season with salt and pepper.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces fresh mozzarella, cubed, 8 ounces salami, cubed (have the deli counter slice it into 1/4-inch pieces), 8 ounces cherry tomatoes, quartered, 1 (6-ounce) jar marinated artichoke hearts, drained and chopped, and more.

Yes, Antipasto Summer Lettuce Wraps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Antipasto Summer Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions