Antipasto Sausage Skewers

1. 1

   Heat a nonstick skillet over medium heat; mist with cooking spray.

2. 2

   Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.

3. 3

   Thread 1 small or 1/2 large basil leaf onto a small wooden skewer.

4. 4

   Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end.

5. 5

   Repeat with the remaining ingredients to make about two-dozen skewers.

6. 6

   Per serving (4 skewers): Calories 140; Fat 5 g (Sat.

7. 7

   2 g; Mono.

8. 8

   1.5 g; Poly.

9. 9

   1 g); Cholesterol 30 mg; Sodium 970 mg; Carbohydrate 12 g; Fiber 2 g; Protein 12 g

10. 10

    Photograph by Lara Robby/Studio D

* Per serving · 4 servings · Values may vary.

No additional tips available.