Antipasto Sandwich Recipe

Name: Antipasto Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf Italian bread; 10 leaves romaine lettuce, shredded; 1 cup roasted red pepper; 10 thin slices sweet onions; 9 thin slices provolone cheese; 10 thin slices italian salami; 6 slices mortadella; 11 slices coppa salami; 12 slices tomatoes; green olives; black olives; pepperoncini pepper; mayonnaise

Servings: persons

1 round loaf Italian bread
10 leaves romaine lettuce, shredded
1 cup roasted red pepper
10 thin slices sweet onions
9 thin slices provolone cheese
10 thin slices italian salami
6 slices mortadella
11 slices coppa salami
12 slices tomatoes
green olives
black olives
pepperoncini pepper
mayonnaise

1
Cut the bread horizontally into 5 slices.
2
Lay a large piece of plastic wrap on your work surface, the place the bottom layer of bread in the center.
3
Spread with a thin coat of mayonnaise (all layers will get a thin coat- this keeps the bread from getting soaked with juices), 1/2 the romaine, the roasted red peppers and the onion.
4
Add the next slice of bread, coat with mayonnaise, then all the provolone and salami.
5
Add the next slice, coat with mayo, then the remaining romaine, and the mortadella.
6
Next slice, mayo, tomato, coppa.
7
Top with the last slice of bread, press down on the sandwich lightly with your hands.
8
Wrap very tightly in plastic wrap, and refrigerate for at least 1 hour, but preferably 3-4.
9
Slice and serve with the olives and pepperoncini.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 round loaf Italian bread, 10 leaves romaine lettuce, shredded, 1 cup roasted red pepper, 10 thin slices sweet onions, and more.

Yes, Antipasto Sandwich falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Antipasto Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions