Fresh, crisp and full of flavor — this Antipasto Salad with Pepperoncini Vinaigrette is a must-try. Made with olive oil, pepperoncini, garlic and oregan…
This Antipasto Salad with Pepperoncini Vinaigrette relies on simple, everyday ingredients such as olive oil, dried oregano, red wine vinegar and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026