Antipasto Salad With Garlic-Parm Croutons Recipe

Name: Antipasto Salad With Garlic-Parm Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CROUTONS:; 2 Tablespoons Salted Butter; 1 slice Bread (double This Amount If Slices Are Very Small), Cubed; 1 clove Minced Garlic; 1 Tablespoon Grated Parmesan Cheese; FOR THE SALAD:; 1 head Romaine Lettuce, Coarsely Chopped; 1/2 whole Small Onion, Thinly Sliced; 1 whole Plum Tomato, Chopped; 4 whole Pepperoncini Peppers, Thinly Sliced; 1 Tablespoon Olive Oil; 1 teaspoon Juice From The Pepper Jar; 8 slices Thin-cut Salami; 3 ounces, weight Thick-cut Provolone, Cubed; Salt And Pepper

Servings: persons

FOR THE CROUTONS:
2 Tablespoons Salted Butter
1 slice Bread (double This Amount If Slices Are Very Small), Cubed
1 clove Minced Garlic
1 Tablespoon Grated Parmesan Cheese
FOR THE SALAD:
1 head Romaine Lettuce, Coarsely Chopped
1/2 whole Small Onion, Thinly Sliced
1 whole Plum Tomato, Chopped
4 whole Pepperoncini Peppers, Thinly Sliced
1 Tablespoon Olive Oil
1 teaspoon Juice From The Pepper Jar
8 slices Thin-cut Salami
3 ounces, weight Thick-cut Provolone, Cubed
Salt And Pepper

1
For the croutons, heat a skillet to medium heat with the butter and bread cubes. Swirl to combine, and toast for 5-10 minutes, shaking the pan every 2 minutes and continuing to cook until the edges are browned but bread is still slightly chewy inside. Add garlic and Parmesan to the pan and increase the heat to medium-high. Toss the croutons for 1 minute more until garlic and cheese stick to bread. Remove from heat and set aside.
2
For the salad, layer the lettuce, onion, tomato and sliced peppers on a platter. Drizzle with the olive oil and pepper juice, and sprinkle with salt and pepper. Top the salad with salami, croutons and provolone.
3
Note: Serves 2 as a main dish or 4 as a side salad.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CROUTONS:, 2 Tablespoons Salted Butter, 1 slice Bread (double This Amount If Slices Are Very Small), Cubed, 1 clove Minced Garlic, and more.

Yes, Antipasto Salad With Garlic-Parm Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad With Garlic-Parm Croutons

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