Festive Layered Salad Recipe

Name: Festive Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. small macaroni shells; 4 c. shredded romaine lettuce; 4 carrots, pared and cut into 2-inch sticks; 1 (10 oz.) pkg. frozen green peas, thawed; 1 small red onion, cut up into rings; 1/2 lb. cooked ham, cut up into 1/2-inch cubes; 1/2 c. shredded Swiss cheese; 1 1/2 c. mayonnaise; 2 hard-cooked eggs, cut into wedges; 2 Tbsp. fresh dill or 1 1/2 tsp. dill weed

Servings: persons

1 c. small macaroni shells
4 c. shredded romaine lettuce
4 carrots, pared and cut into 2-inch sticks
1 (10 oz.) pkg. frozen green peas, thawed
1 small red onion, cut up into rings
1/2 lb. cooked ham, cut up into 1/2-inch cubes
1/2 c. shredded Swiss cheese
1 1/2 c. mayonnaise
2 hard-cooked eggs, cut into wedges
2 Tbsp. fresh dill or 1 1/2 tsp. dill weed

1
Cook macaroni shell.
2
Drain.
3
Cool to room temperature.
4
Place lettuce in an even layer in bottom of 3-quart clear glass bowl. Arrange carrot sticks in an even layer over lettuce.
5
Cover with a layer of macaroni, then peas, onion and ham.
6
Sprinkle top with Swiss cheese.
7
Combine mayonnaise and dill in small bowl.
8
Mound the dressing in the center of the salad.
9
Arrange egg wedges around the dressing.
10
Cover.
11
Chill.
12
Just before serving, toss well to coat.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. small macaroni shells, 4 c. shredded romaine lettuce, 4 carrots, pared and cut into 2-inch sticks, 1 (10 oz.) pkg. frozen green peas, thawed, and more.

Yes, Festive Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Layered Salad

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