How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad(Six Main Course Servings Or 12 First Course Servings) ?

You need 10 ingredients. The key ingredients include: 1 head lettuce, torn into pieces, 3 Italian tomatoes, sliced, 1/2 lb. Provolone cheese, cut into 1/2-inch cubes, 1 c. pitted black olives, and more.

How do I store leftover Antipasto Salad(Six Main Course Servings Or 12 First Course Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad(Six Main Course Servings Or 12 First Course Servings) Recipe

Name: Antipasto Salad(Six Main Course Servings Or 12 First Course Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn into pieces; 3 Italian tomatoes, sliced; 1/2 lb. Provolone cheese, cut into 1/2-inch cubes; 1 c. pitted black olives; 1/4 lb. pepperoni, thinly sliced; 1 small green bell pepper, thinly sliced; 1/2 c. garbanzo beans; 6 medium mushrooms, sliced; 1 1/2 c. artichoke hearts, halved; 1/2 c. fresh grated Parmesan cheese

Antipasto Salad(Six Main Course Servings Or 12 First Course Servings)

Eats Now Editorial Team · 479 kcal · Salads

Antipasto Salad(Six Main Course Servings Or 12 First Course Servings) – a delicious recipe with head lettuce, Italian tomatoes, Provolone cheese, black olives, pepperoni, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad(Six Main Course Servings Or 12 First Course Servings)

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