How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad(Six Main Course Servings Or 12 First Course Servings) ?

You need 10 ingredients. The key ingredients include: 1 head lettuce, torn into pieces, 3 Italian tomatoes, sliced, 1/2 lb. Provolone cheese, cut into 1/2-inch cubes, 1 c. pitted black olives, and more.

How do I store leftover Antipasto Salad(Six Main Course Servings Or 12 First Course Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad(Six Main Course Servings Or 12 Firs

Name: Antipasto Salad(Six Main Course Servings Or 12 First Course Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn into pieces; 3 Italian tomatoes, sliced; 1/2 lb. Provolone cheese, cut into 1/2-inch cubes; 1 c. pitted black olives; 1/4 lb. pepperoni, thinly sliced; 1 small green bell pepper, thinly sliced; 1/2 c. garbanzo beans; 6 medium mushrooms, sliced; 1 1/2 c. artichoke hearts, halved; 1/2 c. fresh grated Parmesan cheese

Fresh, crisp and full of flavor — this Antipasto Salad(Six Main Course Servings Or 12 First Course Servings) is a must-try. Made with head lettuce, Ital…

This Antipasto Salad(Six Main Course Servings Or 12 First Course Servings) relies on simple, everyday ingredients such as italian tomatoes, sliced, pitted black olives, pepperoni, thinly sliced and garbanzo beans. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Salad(Six Main Course Servings Or 12 First Course Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions