Red-and-White Spicy Slaw

1. 1

   In a small saucepan, combine the milk, garlic and jalapeno and simmer over low heat for 5 minutes.

2. 2

   Pour off the milk.

3. 3

   Cover the garlic and jalapeno with the cream and simmer over low heat until the garlic andjalapeno are tender, about 8 minutes.

4. 4

   Let cool to room temperature.

5. 5

   Remove the jalapeno from the cream and scrape out the seeds.

6. 6

   In a blender, puree the jalapeno with the garlic, cream and mayonnaise until smooth.

7. 7

   Scrape the mixture into a bowl and whisk in the vinegar and honey.

8. 8

   Season the dressing generously with salt and pepper.

9. 9

   Just before serving, in a very large bowl, toss the napa and red cabbages with the scallions and carrots.

10. 10

    Add the dressing, toss to coat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.