How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad Platter?

You need 14 ingredients. The key ingredients include: 1 small clove garlic, finely chopped, 2 tablespoons balsamic vinegar, 1/4 cup extra virgin olive oil, 1 tablespoon chopped fresh basil, and more.

Is Antipasto Salad Platter suitable as drinks & smoothies?

Yes, Antipasto Salad Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Platter Recipe

Name: Antipasto Salad Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small clove garlic, finely chopped; 2 tablespoons balsamic vinegar; 1/4 cup extra virgin olive oil; 1 tablespoon chopped fresh basil; Salt and freshly ground black pepper; 1 (5 ounce) package DOLE(R) Italian Blend; 1 (6 ounce) jar artichoke hearts, packed in water, halved; 1 cup DOLE Broccoli Florets, blanched (optional); 4 ounces light mozzarella cheese, cut into 1/2-inch cubes; 1/2 cup thinly sliced red onion; 8 strawberry tomatoes, halved; 12 large pitted black olives; 3 ounces light dry salami, cut into strips; 1/2 medium red bell pepper, cut into thin strips

Antipasto Salad Platter

Eats Now Editorial Team · 308 kcal · Drinks & Smoothies

Antipasto Salad Platter – a delicious recipe with clove garlic, balsamic vinegar, extra virgin olive oil, fresh basil, Salt, Italian Blend. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Antipasto Salad Platter

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