How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad Platter?

You need 14 ingredients. The key ingredients include: 1 small clove garlic, finely chopped, 2 tablespoons balsamic vinegar, 1/4 cup extra virgin olive oil, 1 tablespoon chopped fresh basil, and more.

Is Antipasto Salad Platter suitable as drinks & smoothies?

Yes, Antipasto Salad Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Platter Recipe

Name: Antipasto Salad Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small clove garlic, finely chopped; 2 tablespoons balsamic vinegar; 1/4 cup extra virgin olive oil; 1 tablespoon chopped fresh basil; Salt and freshly ground black pepper; 1 (5 ounce) package DOLE(R) Italian Blend; 1 (6 ounce) jar artichoke hearts, packed in water, halved; 1 cup DOLE Broccoli Florets, blanched (optional); 4 ounces light mozzarella cheese, cut into 1/2-inch cubes; 1/2 cup thinly sliced red onion; 8 strawberry tomatoes, halved; 12 large pitted black olives; 3 ounces light dry salami, cut into strips; 1/2 medium red bell pepper, cut into thin strips

Fresh, crisp and full of flavor — this Antipasto Salad Platter is a must-try. Made with clove garlic, balsamic vinegar, extra virgin olive oil and fresh…

This Antipasto Salad Platter relies on simple, everyday ingredients such as balsamic vinegar, extra virgin olive oil, chopped fresh basil and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Salad Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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