How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 10 ingredients. The key ingredients include: 6 oz. fresh mushrooms, sliced, 6 oz. salami, thinly sliced and quartered, 1 can artichoke hearts, drained and quartered, 16 oz. can garbanzo beans, drained, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. fresh mushrooms, sliced; 6 oz. salami, thinly sliced and quartered; 1 can artichoke hearts, drained and quartered; 16 oz. can garbanzo beans, drained; 16 oz. can kidney beans, drained and rinsed; 1 Tbsp. chopped parsley; 1/3 c. chopped onion; 1 large clove garlic, minced; 1 pkg. dry Italian dressing mix; salt and pepper

Antipasto Salad

Eats Now Editorial Team · 344 kcal · Salads

Antipasto Salad – a delicious recipe with fresh mushrooms, salami, hearts, garbanzo beans, kidney beans, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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