How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup fresh basil leaves, 1/3 cup bottled red wine vinegar dressing, 1 small head romaine, cut into 1-inch pieces, 1 7-ounce jar roasted red peppers, drained and cut into thin strips, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh basil leaves; 1/3 cup bottled red wine vinegar dressing; 1 small head romaine, cut into 1-inch pieces; 1 7-ounce jar roasted red peppers, drained and cut into thin strips; 1 12-ounce jar pepperoncini, drained; 8 ounces marinated bocconcini, or 1 large mozzarella ball, cut into strips; 8 ounces sliced pepperoni; 1 12-ounce jar marinated artichoke hearts, drained and cut into halves (if not already halved); 1 cup oil-cured black olives; 1/2 teaspoon dried red pepper flakes

Fresh, crisp and full of flavor — this Antipasto Salad is a must-try. Made with fresh basil, red wine vinegar, head romaine and red peppers. Easy step-b…

This Antipasto Salad relies on simple, everyday ingredients such as fresh basil leaves, jar pepperoncini, drained, sliced pepperoni and oil-cured black olives. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions