How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup fresh basil leaves, 1/3 cup bottled red wine vinegar dressing, 1 small head romaine, cut into 1-inch pieces, 1 7-ounce jar roasted red peppers, drained and cut into thin strips, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh basil leaves; 1/3 cup bottled red wine vinegar dressing; 1 small head romaine, cut into 1-inch pieces; 1 7-ounce jar roasted red peppers, drained and cut into thin strips; 1 12-ounce jar pepperoncini, drained; 8 ounces marinated bocconcini, or 1 large mozzarella ball, cut into strips; 8 ounces sliced pepperoni; 1 12-ounce jar marinated artichoke hearts, drained and cut into halves (if not already halved); 1 cup oil-cured black olives; 1/2 teaspoon dried red pepper flakes

Antipasto Salad

Eats Now Editorial Team · 733 kcal · Salads

Antipasto Salad – a delicious recipe with fresh basil, red wine vinegar, head romaine, red peppers, pepperoncini, bocconcini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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