How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 11 ingredients. The key ingredients include: 1 (9 ounce) package refrigerated cheese-filled egg tortellini, 1/2 cup peeled and julienned carrot, 1/2 cup roasted red pepper, sliced in strips, 2/3 cup marinated artichoke hearts, drained and quartered, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package refrigerated cheese-filled egg tortellini; 1/2 cup peeled and julienned carrot; 1/2 cup roasted red pepper, sliced in strips; 2/3 cup marinated artichoke hearts, drained and quartered; 12 -14 kalamata olives, pitted; 2 tablespoons pesto sauce; 2 tablespoons olive oil; 10 slices pepperoni; 10 -12 grape tomatoes, halved; black pepper; 1/4 cup grated parmesan cheese

Antipasto Salad

Eats Now Editorial Team · 284 kcal · Salads

Antipasto Salad – a delicious recipe with egg tortellini, carrot, red pepper, marinated artichoke, olives, pesto sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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