How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 15 ingredients. The key ingredients include: 1 lb. large shells, cooked, 1/2 lb. Provolone cheese, cubed, 1/2 lb. beef salami, cubed, 1/2 lb. soft pepperoni, sliced (I cut in 1/2-inch slices), and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shells, cooked; 1/2 lb. Provolone cheese, cubed; 1/2 lb. beef salami, cubed; 1/2 lb. soft pepperoni, sliced (I cut in 1/2-inch slices); 2 stalks celery, sliced; 2 green peppers (bite-size); 1 onion, chopped; 2 to 3 tomatoes, chopped; 1 small can ripe black olives; 1 small jar green olives; 1 Tbsp. oregano; 1 tsp. pepper; 1 Tbsp. salt; 1/2 c. wine vinegar; 3/4 c. oil

Antipasto Salad

Eats Now Editorial Team · 843 kcal · Salads

Antipasto Salad – a delicious recipe with large shells, Provolone cheese, beef salami, pepperoni, stalks celery, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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