How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 6 ingredients. The key ingredients include: 1/2 head lettuce, washed and torn into bite size pieces, 1 tomato, washed and cut into bite size pieces, 6 slices hard (Genoa) salami, cut into quarters, 6 slices Provolone cheese, cut into quarters, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head lettuce, washed and torn into bite size pieces; 1 tomato, washed and cut into bite size pieces; 6 slices hard (Genoa) salami, cut into quarters; 6 slices Provolone cheese, cut into quarters; olive oil; red wine vinegar or balsamic vinegar

Antipasto Salad – a delicious recipe with head lettuce, tomato, hard, Provolone cheese, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head lettuce, washed and torn into bite size pieces
1 tomato, washed and cut into bite size pieces
6 slices hard (Genoa) salami, cut into quarters
6 slices Provolone cheese, cut into quarters
olive oil
red wine vinegar or balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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Antipasto Salad

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