New Potato, Kielbasa and Gruyere Salad Recipe

Name: New Potato, Kielbasa and Gruyere Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds medium white-skinned boiling potatoes (about 6); 2 tablespoons cider vinegar; 4 green onions, chopped; 4 tablespoons plain yogurt; 4 tablespoons mayonnaise; 4 teaspoons prepared white horseradish; 1 teaspoon caraway seeds; 1/2 pound kielbasa sausage, sliced into rounds; 5 ounces Gruyare cheese, diced; Salt and freshly ground pepper; Curly endive

Servings: persons

1 3/4 pounds medium white-skinned boiling potatoes (about 6)
2 tablespoons cider vinegar
4 green onions, chopped
4 tablespoons plain yogurt
4 tablespoons mayonnaise
4 teaspoons prepared white horseradish
1 teaspoon caraway seeds
1/2 pound kielbasa sausage, sliced into rounds
5 ounces Gruyare cheese, diced
Salt and freshly ground pepper
Curly endive

1
Cook potatoes in large saucepan of boiling water until tender, about 20 minutes.
2
Drain and cool slightly.
3
Peel and slice potatoes.
4
Transfer to large bowl.
5
Gently mix in vinegar and green onions, using rubber spatula.
6
Cool.
7
Combine yogurt, mayonnaise, horseradish and caraway.
8
Mix into potatoes.
9
Add kielbasa and cheese.
10
Season with salt and pepper.
11
Line plates with endive.
12
Spoon salad atop.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 pounds medium white-skinned boiling potatoes (about 6), 2 tablespoons cider vinegar, 4 green onions, chopped, 4 tablespoons plain yogurt, and more.

Yes, New Potato, Kielbasa and Gruyere Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Potato, Kielbasa and Gruyere Salad

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