New Potato, Kielbasa and Gruyere Salad Recipe

Name: New Potato, Kielbasa and Gruyere Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds medium white-skinned boiling potatoes (about 6); 2 tablespoons cider vinegar; 4 green onions, chopped; 4 tablespoons plain yogurt; 4 tablespoons mayonnaise; 4 teaspoons prepared white horseradish; 1 teaspoon caraway seeds; 1/2 pound kielbasa sausage, sliced into rounds; 5 ounces Gruyare cheese, diced; Salt and freshly ground pepper; Curly endive

Servings: persons

1 3/4 pounds medium white-skinned boiling potatoes (about 6)
2 tablespoons cider vinegar
4 green onions, chopped
4 tablespoons plain yogurt
4 tablespoons mayonnaise
4 teaspoons prepared white horseradish
1 teaspoon caraway seeds
1/2 pound kielbasa sausage, sliced into rounds
5 ounces Gruyare cheese, diced
Salt and freshly ground pepper
Curly endive

1
Cook potatoes in large saucepan of boiling water until tender, about 20 minutes.
2
Drain and cool slightly.
3
Peel and slice potatoes.
4
Transfer to large bowl.
5
Gently mix in vinegar and green onions, using rubber spatula.
6
Cool.
7
Combine yogurt, mayonnaise, horseradish and caraway.
8
Mix into potatoes.
9
Add kielbasa and cheese.
10
Season with salt and pepper.
11
Line plates with endive.
12
Spoon salad atop.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 pounds medium white-skinned boiling potatoes (about 6), 2 tablespoons cider vinegar, 4 green onions, chopped, 4 tablespoons plain yogurt, and more.

Yes, New Potato, Kielbasa and Gruyere Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

New Potato, Kielbasa and Gruyere Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions